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Morsels of Angler Fish with Artichokes

45 mins
4 people

In this recipe
Grilled artichokes


Skin the fish and wash well. Fillet it and cut into medium-sized pieces. Gently heat some chopped garlic and chilli in oil, brown for some minutes then add the pieces of fish floured. Douse with half a glass of white wine, allow to evaporate, pour in some clear fish stock, and finish cooking. Put the pieces into the centre of a serving dish along with some Berni Carciofi Grigliati, then pour the cooking liquid over everything and garnish to taste.


  • 1.5 kg of monkfish
  • 1 box of Berni Grilled Artichokes
  • 1 clove garlic
  • 1/2 cup olive oil
  • salt
  • Half cup dry white wine
  • 1 chili
  • 20 g flour
  • parsley
  • 5 basil leaves and slices of fresh tomato for garnish