Pearl onions in sunflower oil. Perfect for aperitifs, starters and side dishes.
Speciality on oil
Mixed vegetables in variable proportion 63% (peppers, mushrooms Agaricus bisporus, artichokes, stuffed olives*, black olives**, green olives), sunflower oil, wine vinegar, sugar, salt, acidity regulator E330, antioxidants E300 and sulphur dioxide (residue), natural flavourings. * with pepper’s paste (peppers, thickeners E412 and E401, preservative E200). ** contain stabiliser E579
Selected aubergines, cut in slices and grilled to enhance their rich taste. Ready to eat on a bruschetta or as starter.
Delicious and fragrant, with the onion flavour enhanced by the light grilling. They are great together with an aperitif or to enrich your salad.
Only the most succulent peppers, accurately peeled and grilled to offer all the taste of best peppers.
Slices of tender and grilled courgettes to offer a tasted side dish or starter.
Delicate artichoke hearts, selected by Berni and gently grilled. Ideal as side dish for cold main courses or to add a special touch to your salad.
Sundried tomatoes in sunflower oil, seasoned with capers and herbs. Perfect for delicious crostini, on their own or with small mozzarella bites.
Sundried tomatoes strips in sunflower oil, seasoned with capers and herbs. Perfect for delicious crostini, on their own or with small mozzarella bites.